Specifications

Function: Aerator and bottle pourer — oxygenates wine at pour
Figure: Rooster, head-up position on bottle
Print Method: Screen print or pad print
Series: Heads Up Aerator Bottle Pourer (also available: Horse, Owl, Pig, Dog)
Product Code: EYYPD-LIBZM
Pricing/Minimum: Call 877-334-5323 for quote

What Sets This Apart

Rooster's wine culture relevance: Of the five animal figures in the Heads Up series, the rooster has the strongest connection to wine's own iconography. The Gallic rooster appears on Burgundy labels, on the gates of estates throughout France, and throughout Italian wine country signage. For a winery whose identity draws on European wine traditions, the rooster is a reference its wine-knowledgeable customers will recognize and appreciate rather than a generic novelty figure.

Aerating function at pour: The mechanism draws air into the wine stream as it passes through the pourer, delivering immediate oxygenation without the decanting wait. In a tasting flight where a guest is moving through four or five wines, the aerating function means each wine is presented at its best expression from the first pour rather than opening up midway through the glass.

Decorative display between pours: The rooster figure on a bottle neck is a visual element that guests in a tasting room or at a restaurant table notice and respond to. It's a service detail that prompts the question — which is an opportunity for a server or pourer to explain the aerating function, the wine being served, or the winery's connection to European wine traditions.

Full series available: The complete Heads Up series — Horse, Owl, Pig, Dog, and Rooster — can be ordered together, with one animal per bottle in a multi-wine flight. Each animal functions as a bottle identifier across pours, and the full set makes a distinctive branded gift that covers all five figures.

Ideal For

Wineries with French or European wine culture identity — the rooster's Gallic associations make it a natural fit for Burgundy-inspired labels, French varietal programs, and wineries that draw on European wine traditions in their branding.
Tasting room service — the aerating function benefits any wine that needs to open up, and the rooster figure adds a visual element to the tasting experience that guests notice and respond to.
Wine club member gifting — a rooster aerator pourer is a distinctive, wine-culture-informed gift for a club member who already has standard wine accessories. The full series of five makes a complete gift set.
Restaurant tableside service — a rooster-figure aerator presented at tableside with a red wine recommendation is a service detail that reinforces the sommelier or server's wine knowledge and gives guests something to discuss.
Gift shop retail — the rooster figure is recognizable to wine-knowledgeable shoppers and accessible enough in price to sell as a standalone gift or impulse purchase alongside bottles.