Clear-bodied free-pour bottle pourer with a black collar, designed for fast-flowing, steady pours in high-volume bar service. Dimensions are 1½″ W × 3⅛″ H. Screen or pad print imprint in a ⅞″ W × ⅞″ H area on the collar. Minimum order 250 units. Production time 10–15 working days.

The Free Pour Fast Pourer is the high-volume bar speed option in the WineBags.com pourer lineup — designed for the pace requirements of a busy tasting room, bar, or restaurant where multiple bottles are open simultaneously and efficient service depends on a fast, controlled flow rate. The clear body allows bartenders to see the level in the bottle and anticipate refill timing without removing the pourer. At 250-unit minimum, this is the highest-volume pourer in the lineup and the most cost-effective format for equipping a full bar with branded pourers.

Posi-Pour 2000 portion control pourer with a 2-ball internal design that delivers a precise ¼ oz. measured pour. Designed for professional bar environments. Available in Black/Clear. Screen or pad print imprint in a ⅞″ W × ³⁄₁₆″ H area at the top of the pourer. Minimum order 100 units. Production time 10–15 working days.

The ¼ oz. pour volume positions this Posi-Pour specifically for taste-portion wine service — the format used in structured tasting flights where guests receive a small measured pour of each selection rather than a full glass. For wine tasting programs that use portion control to manage inventory across multiple varieties and high-volume tasting events, a ¼ oz. measured pourer ensures every taste pour is identical regardless of which staff member pours it.

Posi-Pour 2000 portion control pourer with a 2-ball internal design that delivers a precise 1½ oz. measured pour. Designed for professional bar environments. Available in Black/Clear. Screen or pad print imprint in a ⅞″ W × ³⁄₁₆″ H area at the top of the pourer. Minimum order 100 units. Production time 10–15 working days.

The 2-ball internal mechanism controls pour flow to deliver a consistent 1½ oz. shot each time regardless of pour angle, bottle fill level, or bartender technique. For wine-by-the-glass programs, spirits tasting rooms, and bars managing pour cost, a portion control pourer eliminates the variance in pour size that free-pouring introduces across multiple staff members. At 1½ oz., this is the standard cocktail shot size — appropriate for spirits service in a wine and spirits tasting room context.

Stainless steel dripless wine pourer and stopper in one unit. A silicone sleeve adjusts to fit the inside of any bottle neck, providing a secure seal. Includes a new food-safe rubber stopper. Dimensions are 1¼″ H × 1¼″ diameter. Available in Stainless Steel Silver/Black. Metal laser imprint in a ½″ W × ³⁄₁₆″ H area. Minimum order 48 units. Production time 10–15 working days.

The dripless design prevents wine from running down the neck of the bottle after each pour — a small but consistent problem in tasting rooms and restaurants that results in stained linens, spotted table surfaces, and the appearance of imprecise service. The silicone sleeve adjusts to fit all standard bottle neck sizes without requiring force to seat. The food-safe rubber stopper converts the pourer to a sealed stopper for preservation between pours.

Horse-shaped aerator and bottle pourer — the horse figure sits head-up on the bottle as wine pours through the aerating mechanism inside. Aerates wine as it flows from the bottle, eliminating the need to decant. The figurine design means the pourer doubles as a decorative bottle topper when not actively pouring. Screen or pad printed. Part of the Heads Up Aerator Bottle Pourer series, which also includes Owl, Pig, Dog, and Rooster figures. Minimum and production time noted on quote — call for details.

The aerating mechanism works by drawing air into the wine stream as it passes through the pourer, replicating in seconds the oxygenation that decanting achieves over minutes. For a tasting room or restaurant that opens multiple bottles per service and wants to present each wine at its optimal expression without the wait, the Heads Up Aerator is a practical service tool. The horse figure is the right choice for accounts with equestrian, western, or wine country ranch associations.

Dog-shaped aerator and bottle pourer — the dog figure sits head-up on the bottle as wine pours through the aerating mechanism inside. Aerates wine at the moment of pour, eliminating the need to decant. The figurine design means the pourer functions as a decorative bottle topper between pours. Screen or pad printed. Part of the Heads Up Aerator Bottle Pourer series, which also includes Horse, Owl, Pig, and Rooster figures. Call for pricing and minimum quantities.

The dog figure has the broadest demographic appeal of any figure in the Heads Up series — wine and dogs is a cultural overlap that covers a wide range of tasting room visitors, wine club members, and wine retail customers. For a winery that wants a branded aerator that connects with the widest possible audience rather than a specific thematic niche, the dog figure is the natural choice. The aerating function is identical across all five figures in the series.