Specifications

Pour Volume: ¼ oz. (measured)
Mechanism: 2-ball internal design for portion control
Colors: Black/Clear
Imprint Area: ⅞″ W × ³⁄₁₆″ H at top of pourer
Print Method: Screen/pad printed, 1 color, 1 location
Minimum Order: 100 units
Production Time: 10–15 working days
Product Code: ZFUUB-JEMBE

What Sets This Apart

¼ oz. is specifically sized for wine tasting flight service: This is the portion-control pour volume that tasting room flight programs use. At ¼ oz. per taste, a five-wine flight uses 1¼ oz. total — making inventory planning predictable and pour cost management straightforward across high-volume tasting days.

Eliminates staff-to-staff pour variance on tasting flights: The 2-ball mechanism delivers the same ¼ oz. on every pour regardless of who is serving. For tasting rooms with multiple staff members running simultaneous flights, consistent pour size is a service standard that portion control enforces automatically.

Complements the 1½ oz. Posi-Pour for a complete branded bar program: Accounts that order both versions cover taste portions and spirits measures with the same branded pourer system on every open bottle across the full bar program.

Ideal For

Wine tasting room flight service programs — consistent ¼ oz. taste pours across all staff members ensure every guest receives the same experience regardless of who pours their flight.
Multi-variety tasting event inventory management — measured pours make bottle consumption predictable for events where many varieties are poured simultaneously across a large guest count.
Spirits tasting programs at wine estates — for wineries that also pour small-production spirits, the ¼ oz. measure covers the taste-format spirit pour alongside wine flights.
Branded bar program completeness — pairing this with the 1½ oz. version creates a consistent, branded two-measure pourer system for the full bar program.