| Price Guide: | |
| Minimum Order: | 6 |
| Dimensions: | 4 3/8" W x 2 1/4" H x 4 5/8" D |
| Imprinted Area: | 1 1/4"x1 1/4". Screen printed. Price includes 1 color, 1 location |
| Production Time: | 10 to 15 working days |
| Colors: | Silver/Black Trim |
| Retailer Discounts: | Order by Phone 877-334-5323 |
| Product Code: | KOBZH-GQAZT |
Wall-Mount Wine Bottle Capsule Cutter
Product Description
NOTE: Product page returned 415 error. Written from category copy — verify full specs before publishing.
Cap-cut professional wall-mount capsule cutter. Innovative capsule cutting system in a high-impact plastic casing with a back wall-mount bracket that separates from the body and mounts to the wall using the included screws, wall plugs, and washers. Insert the bottle into the U-shaped bracket and press the moveable part twice — three cutting wheels remove the foil capsule cleanly from the bottle. Available in Silver/Black Trim. Minimum order 6 units. Contact for imprint specifications and production time.
Editor's Notes
The cap-cut professional wall-mount capsule cutter addresses a specific operational need in high-volume wine service and retail environments: the need to remove foil capsules cleanly and consistently from bottles without a handheld tool, in a fixed location that is always ready for use without searching for the right equipment. Where a handheld foil cutter requires the staff member to carry the tool, locate it, and operate it with two hands — one holding the bottle, one operating the cutter — the wall-mount system positions the cutter at the service station permanently. The bottle is inserted into the U-shaped bracket, and a two-press operation removes the foil capsule in a single smooth motion using three cutting wheels that make simultaneous contact around the bottle neck circumference.
The three-wheel cutting mechanism is the functional distinction from standard foil cutters: where two-blade handheld cutters require the user to rotate the cutter around the bottle neck to complete the circumference, the three-wheel wall-mount system completes the cut in one press without rotation. The result is a cleaner, faster foil removal with less risk of scoring the glass or leaving ragged foil edges on the bottle neck. The wall-mount installation is permanent and stable — the bracket mounts to any solid wall surface and provides a consistent operating position for every staff member. The 6-unit minimum makes this accessible for targeted installations at specific service stations. Contact our wholesale team for confirmed dimensions and production lead time.
Specs
Product Code: KOBZH-GQAZT
Type: Wall-mount capsule cutter (foil remover)
Mechanism: 3 cutting wheels; two-press operation
Construction: High-impact plastic body; separating wall-mount bracket
Installation: Wall-mount with included screws, wall plugs, and washers
Color: Silver/Black Trim
Minimum Order: 6 units
Imprint Area, Dimensions, Production Time: Contact 877-334-5323 for full specifications.
NOTE: Verify all specs with live product page before publishing.
Product Code: KOBZH-GQAZT
Type: Wall-mount capsule cutter (foil remover)
Mechanism: 3 cutting wheels; two-press operation
Construction: High-impact plastic body; separating wall-mount bracket
Installation: Wall-mount with included screws, wall plugs, and washers
Color: Silver/Black Trim
Minimum Order: 6 units
Imprint Area, Dimensions, Production Time: Contact 877-334-5323 for full specifications.
NOTE: Verify all specs with live product page before publishing.
What Sets This Apart
Wall-mount fixed-station installation: The cutter is always at the service station — no searching for a handheld tool, no tool left on the wrong side of the bar, no operational interruption in high-volume service flow.
Three-wheel simultaneous cut mechanism: Removes the foil capsule in a two-press operation without rotating the cutter around the bottle neck — cleaner, faster, and more consistent than handheld two-blade alternatives for high-volume service.
6-unit minimum: Accessible for targeted installation programs — the correct quantity for outfitting a specific number of service stations in a restaurant, tasting room, or bar without committing to a large production run.
Wall-mount fixed-station installation: The cutter is always at the service station — no searching for a handheld tool, no tool left on the wrong side of the bar, no operational interruption in high-volume service flow.
Three-wheel simultaneous cut mechanism: Removes the foil capsule in a two-press operation without rotating the cutter around the bottle neck — cleaner, faster, and more consistent than handheld two-blade alternatives for high-volume service.
6-unit minimum: Accessible for targeted installation programs — the correct quantity for outfitting a specific number of service stations in a restaurant, tasting room, or bar without committing to a large production run.
Ideal For
High-volume winery tasting room service station installations: A wall-mount foil cutter at each tasting station that ensures consistent, fast capsule removal for every bottle opened during a busy service session in the foil cutters category.
Restaurant wine bar and sommelier station installations: A fixed-station foil removal system at the sommelier's service position — faster and more consistent than a handheld tool for high-volume tableside service.
Wine retail back-of-house service equipment: A wall-mount system at the tasting counter or service bar for specialty wine retailers that open bottles for in-store tastings and sampling programs.
Hospitality property F&B station equipment: A permanent installation at hotel bar and restaurant wine service stations where consistency and speed of foil removal are operational priorities in a high-volume service environment.
High-volume winery tasting room service station installations: A wall-mount foil cutter at each tasting station that ensures consistent, fast capsule removal for every bottle opened during a busy service session in the foil cutters category.
Restaurant wine bar and sommelier station installations: A fixed-station foil removal system at the sommelier's service position — faster and more consistent than a handheld tool for high-volume tableside service.
Wine retail back-of-house service equipment: A wall-mount system at the tasting counter or service bar for specialty wine retailers that open bottles for in-store tastings and sampling programs.
Hospitality property F&B station equipment: A permanent installation at hotel bar and restaurant wine service stations where consistency and speed of foil removal are operational priorities in a high-volume service environment.
Buyers comparing foil cutter options should review the Flex-Grip Foil Cutter (WLWYK-IJSDQ) and the Six-Blade Foil Cutter (ILWYM-IJSDS) for handheld alternatives, and the Enoteca Foil Cutter (MYXUB-DEKUS) for a premium handheld option.
For confirmed specs and to discuss the wall-mount capsule cutter for your installation, contact our team at 877-334-5323 or email wholesale@winebags.com.
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