If you run a bar or any other similar establishment, speed is of the essence. You simply do not have the time to open the foil on every bottle of wine by hand if you have 50 tables full of people to serve. However, you also cannot pre-open your bottles, as this would ruin some of the atmosphere and the ultimate proof that the bottle hasn't been opened by anyone else before it is served. The solution is found in our innovative cap-cut professional wall-mount wine bottle capsule cutter.

It is an innovatively designed cutting system backed by a high impact plastic casing. The back part, which can be wall mounted, fully separates from the body itself. This makes it easy to mount it to the wall with the included screws, wall plugs and washer. Once it is in place, the front can be clipped back on. All you need to do then is put the bottle of wine in the bracket, which is white and shaped like a U for easy identification. Simply press down twice on the movable part and the three cutting wheels will quickly and efficiently cut through and remove the foil. At this point, your sommelier can take the bottle to the table, where they will only have to uncork it, for which you can provide them with a good quality corkscrew. This foil cutter is perfect to ensure the health and safety of your employees and it will also make all your operations more efficient and quicker to complete.