Specifications

Pour Volume: 1½ oz. (measured)
Mechanism: 2-ball internal design for portion control
Colors: Black/Clear
Imprint Area: ⅞″ W × ³⁄₁₆″ H at top of pourer
Print Method: Screen/pad printed, 1 color, 1 location
Minimum Order: 100 units
Production Time: 10–15 working days
Product Code: SFUQC-JEMCT

What Sets This Apart

2-ball mechanism delivers a consistent measured pour regardless of bartender technique: Unlike free-pour estimates that vary by staff member, experience level, and time of day, the 2-ball design delivers the same 1½ oz. measure on every pour automatically. Pour cost management is built into the equipment rather than depending on training.

Designed for professional fast-paced bar environments: The Posi-Pour 2000 is engineered for commercial bar service speed, not casual home use. The flow rate is calibrated for efficient service without sacrificing measure accuracy.

Two volume options available: The 1½ oz. (this model) and the ¼ oz. version together cover the range from spirits shots to taste-portion wine pours, allowing accounts to standardize both service formats with the same branded pourer system.

Ideal For

Wine and spirits tasting room bar programs — consistent measured pours across multiple staff members ensure every guest receives the same pour regardless of who is serving.
Restaurant spirits and vermouth service — the 1½ oz. standard cocktail measure covers spirits service alongside a wine program.
Bar cost management programs — for accounts managing pour cost across a high-volume bar, the Posi-Pour eliminates over-pour variance that costs real revenue at scale.
Branded bar program accessory sets — paired with the ¼ oz. version, accounts can brand both portion sizes consistently for a complete professional bar accessory program.